No matter how large or small your business is or where you are in the world, food production standards should remain the same and so should the control systems. This package gives you all the information required to meet that standard.
A simple, easy to follow and understand program, on how to create an excellent standard of food hygiene and production process control within your company.
Here is an example of some of the advise from our package.
OK – Well let us start at the beginning of the process – “goods-inwards” or “Produce- Purchase” whatever you call it – it is the start of what you make in the kitchen.You are responsible for all food stuffs in your catering business.
NOW! – forget how you used to operate in the past, “it’s in the past” – from now on you will use a simple to use stock control system, that will be easy to read, trace and monitor throughout.
LET US GIVE YOU SOME EXAMPLES:
Your ordered supply has just arrived. You have ordered:-
- 2K of fresh chicken breast
- 2k of fresh cod
- 2 dozen large eggs
With your trusty delivery book to hand; you will go step by step through the procedure (it will get faster as you get familiar to it – But “DO NOT” CUT CORNERS.
This fully comprehensive advisory package costs just £50.00 to download. A small price to pay for your business I think you’ll agree.